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Varun Beverages Drives Growth with CALPIS India Launch & Africa Expansion

· · 3 min read

Varun Beverages (VBL) is bolstering its growth strategy through the introduction of the CALPIS fermented dairy beverage in India and significant expansion in Africa. Acquisitions of Twizza and Crickley strengthen its South African presence, while its snacks business extends to Zimbabwe and Zambia.

Varun Beverages (VBL), a prominent PepsiCo bottler, is strategically doubling down on product innovation and international market penetration to sustain its robust growth trajectory. The company's latest initiatives include a major partnership to launch the CALPIS brand in India and significant acquisitions to bolster its African operations.

CALPIS Launch Marks Entry into Premium Dairy Segment

VBL has partnered with Japan's Asahi Group Holdings to introduce the CALPIS brand in India. This move signifies VBL's entry into the rapidly growing value-added fermented dairy beverage market. Initially, Varun Beverages plans to offer Original and Mango variants of CALPIS in both concentrate and ready-to-drink formats, further diversifying its non-carbonated beverage portfolio.

Accelerating International Expansion

The company's international business is emerging as a critical growth engine. VBL has strengthened its footprint in South Africa through the strategic acquisitions of beverage manufacturers Twizza and Crickley Dairy Proprietary. Additionally, Varun Beverages is expanding its snacks business into new African markets, including Zimbabwe and Zambia. These moves are supported by investments in manufacturing capacity and market infrastructure across its international operations to meet anticipated demand.

Diversified Portfolio and Resilient Margins

Product diversification remains a key priority for VBL. The company reported impressive growth in its Nimbooz portfolio, which expanded by approximately 30% year-on-year, while value-added dairy products saw nearly 40% growth in the June quarter. VBL is also increasing its focus on sports drinks, hydration beverages, and juices to reduce its reliance on traditional carbonated soft drinks. Despite elevated raw material inflation, VBL has maintained healthy gross margins by proactively securing key raw materials and increasing the share of low-sugar and no-sugar products, which now constitute about 73% of total volumes. Management expressed confidence in stable margins, even amidst geopolitical uncertainties, with potential for further improvement as global supply-chain disruptions ease.

Strong Demand and Capacity Investments

VBL's management noted that beverage volumes have consistently grown by over 20% in most months since March, with only a brief dip in April attributed to adverse weather rather than softening consumer demand. The company believes India's beverage industry continues to expand at over 20%, with increased competition primarily affecting unorganized and regional brands rather than established players. In the first half of CY26, Varun Beverages invested approximately Rs 950 crore in capital expenditure, focusing on brownfield capacity expansion in India, a new snacks manufacturing facility in Zimbabwe, and market infrastructure. The acquisition of Twizza involved an investment of around Rs 1100 crore, while Crickley Dairy was acquired for Rs 131.47 crore. Despite these significant investments, VBL's India business remains net debt-free with substantial free cash, though consolidated net debt increased slightly following the South African acquisition.

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