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India's Retail Inflation Hits 4.45% in July as Food Prices Drive Increase

· · 2 min read

India's retail inflation rose to 4.45% in July 2026, up from 4.38% in June, primarily driven by surging food costs. The Consumer Price Index remained above the Reserve Bank of India's 4% target.

India's retail inflation accelerated to 4.45% in July 2026, marking an increase from 4.38% recorded in June. Government data released on Wednesday indicated that elevated food prices were the primary factor behind this rise, keeping the Consumer Price Index (CPI) above the Reserve Bank of India's (RBI) medium-term target of 4%.

This latest inflation figure largely aligned with market expectations, as a Reuters poll of 40 economists had projected a July inflation rate of 4.50%. On a month-on-month basis, the general CPI index saw a 0.9% increase, while the food price index climbed by 2.1%.

Food Price Pressures Intensify

The Consumer Food Price Index (CFPI), which specifically measures food inflation, saw a notable rise to 5.52% in July, up from 5.32% in the preceding month. This broad increase in food and beverages inflation, which reached 5.24% from 5.05%, highlights the persistent pressure on household budgets.

Certain staple vegetables experienced particularly sharp price surges:

  • Onion inflation jumped significantly to 22.54% in July, a stark contrast to 4.73% in June.
  • Garlic prices saw an acceleration in inflation to 35.36% from 17.93%.
  • Ginger inflation spiked dramatically, reaching 83.62% from 50.41%.

The data also revealed a disparity between urban and rural inflation trends. Rural inflation increased to 4.84% in July from 4.74% in June, with rural food inflation standing higher at 5.79%. Urban inflation, while also rising, showed a more modest increase to 3.96% from 3.93%, with urban food inflation at 5.05%.

Some Vegetables See Deflation

Despite the overall upward trend in food prices, several vegetables actually recorded deflation during July, offering some relief in specific categories:

  • Potato prices fell by 16.56% year-on-year.
  • Lady's finger experienced deflation of 5.52%.
  • Peas saw a price reduction of 5.27%.
  • Tomatoes also recorded deflation, dropping by 4.59%.

These contrasting trends underscore the complex dynamics within India's food market, where price pressures on key staples like onions and garlic continue to drive the overall inflation narrative.

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