Three canteens providing food services to government offices in Goa have been mandated to halt operations following a stringent inspection by the state's Food and Drug Administration (FDA). The directive came after authorities identified significant structural shortcomings and unsanitary kitchen conditions.
The action was initiated as part of a targeted surveillance drive focusing on canteens and eateries located within and around official establishments in Porvorim, North Goa. Health Minister Vishwajit Rane confirmed the closures on Thursday, emphasizing the state's commitment to public health.
Inspection Uncovers Deficiencies
During the surveillance, the FDA team assessed four distinct units. This included three government-office canteens and one private restaurant. Minister Rane shared images highlighting the observed food quality and infrastructure issues at some of the inspected sites.
“Three units were directed to stop operations after serious structural deficiencies and poor kitchen hygiene were observed,” Rane stated in a public announcement. He further added, “Compliance will be verified before operations are permitted to resume.”
Statewide Food Safety Initiative
Looking ahead, Minister Rane announced that the FDA is preparing to launch a specialized statewide drive. This initiative will extend inspections to canteens operating within both government and private institutions across Goa, aiming to enforce rigorous food safety and hygiene protocols.
“Ensuring safe and hygienic food for every Goan remains our priority,” Rane affirmed, urging all canteen contractors to adhere strictly to established food safety and hygiene benchmarks. “Safe food cannot be compromised, and our vigilance will continue.”